Steak with bellaverde® & Basil Hollandaise

Time required to cook:
30 - 35 mins

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  1. Cook the potatoes in boiling salted water for 10-15 mins or until tender. Whilst they cook, heat a griddle pan. Rub a little of the oil over both sides of the steaks and season with salt and pepper.
  2. Prepare the bellaverde® by trimming a little off the end of each spear. Bring a large pan of lightly salted water to the boil.
  3. To make the hollandaise: Melt the butter in a small pan. Place the egg yolks in a blender and with the motor running, slowly pour in the hot butter, then blend until the mixture thickens. Stir in the lemon, basil and salt and pepper to taste.
  4. Cook the steaks on the hot griddle pan for 10-12 mins or until cooked to your liking.
  5. Meanwhile, cook the bellaverde® in boiling water for 3 mins or until just cooked. Drain well in a colander. Keep warm.
  6. Drain the potatoes, return to the pan then lightly crush them with a fork, stir in the rest of the olive oil, spring onions and plenty of seasoning.
  7. Divide the potatoes between four plates, then arrange the steaks and a few bellaverde® spears on each, spoon over the hollandaise and serve.

Not suitable for freezing