Roasted Vegetables and bellaverde® with Halloumi

Time required to cook:
40 - 45 mins

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  1. Preheat the oven to 200C/180CFan/400F/Gas Mark 6. Prepare the bellaverde® by trimming a little off the end of each spear. Place the sweet potatoes, onions and carrots and oil in a large roasting tin, season well and toss together. Roast for 10 mins or until nearly tender.
  2. Add the bellaverde®, peppers, garlic and thyme leaves and toss together. Roast for a further 15 mins or until all the vegetables are tender. Arrange the halloumi on top of the veg and return to the oven for 5 mins until melted and golden. Serve with salad and crusty bread.

Not suitable for freezing