Bellaverde® Tortilla

Time required to cook:
30 - 35 mins
4 - 6

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  1. Prepare the bellaverde® by trimming a little off the end of each spear. Cook the potatoes in boiling water for 5 mins. Drain the potatoes in a sieve, reserving the water and returning it to the pan. Add the bellaverde® to the pan and cook for 3 mins or until just tender. Drain in a colander and rinse in cold water until cold. Drain.
  2. Heat the oil in a medium non-stick frying pan. Add the onion and potatoes and sauté for 5 mins. Beat the eggs with seasoning, then add to the pan.
  3. Arrange the bellaverde® spears on top of the tortilla, pushing them into egg, cook for 5mins or until the base has set.
  4. Scatter over the cheese and pop under a hot grill. Cook for 2-3 mins or until the egg has set. Cut into wedges and serve warm or cold with salad.

Not suitable for freezing